Join Culture Club for a special visit with Japanese-born ceramic artist Kazu Oba, whose work bridges tradition and contemporary design. Trained under master potter Takashi Nakazato, Oba draws from the rich legacy of Karatsu ware while creating pieces that feel both timeless and modern.

From functional tableware to large-scale sculpture, his work is rooted in simplicity, balance, and the quiet beauty of everyday use. Often created in collaboration with chefs, his ceramics are meant to be experienced—completed through food, gathering, and shared moments.

Oba’s work is featured in Michelin-starred restaurants across Denver and around the world. During this visit, we’ll explore his practice, process, and the philosophy behind creating objects that live at the intersection of art, craft, and community.